Small plates – how to eat at Mimosa in the afternoon

At a glance: small plates at Mimosa are served from 14:30. For two people, 3–4 plates and one main usually do the job – roughly 54–80 PLN per person.

The afternoon menu at Mimosa runs from 14:30. It is built around small plates for sharing.

The idea

You order a few plates for the middle of the table and try a bit of everything. No "mine" and "yours" – just a shared table and the conversation around it.

Where to start

• Artisan bread with butter – our wheat sourdough and rye
• Kashubian Dziadówka soup – potato, with a poached egg and chive oil
• Caramelised parsnip in vanilla honey
• Herring on potato fondant with dill curd and apple
• something from the Mains if you are hungrier: mushroom dumplings, de volaille, bavette beef

How much to order

For two people, usually 3–4 small plates plus one main. You can always order more – the kitchen works until 22:00.

We do not split the bill; for groups of 6+ we add a 10% service charge.

A sample set for two

Artisan bread with butter (15 PLN), Kashubian Dziadówka soup (26 PLN), herring on potato fondant (29 PLN) and mushroom dumplings (38 PLN) come to 108 PLN, about 54 PLN per person. If you are hungrier, add the homemade meat cutlet (52 PLN) or bavette beef (73 PLN).

Something sweet and a drink

For dessert, try the Basque cheesecake with dulce de leche or the Mimosa Posset (32 PLN each). Among the wines by the glass, the off-dry Barbera (18 PLN a glass, 80 PLN a bottle) or the dry Cornaro Veneto Chardonnay go well with sharing plates. There is also beer from the Brodacz brewery.

Practicalities

The afternoon menu is served from 14:30. See the full menu and the bistro page.

How to build a table of small plates

• start with something light and crisp: bread with butter or sweet-potato fries with truffle mayo (31 PLN),
• add something warm: Kashubian Dziadówka soup or the flatbread with yeast butter,
• bring something bold: herring on potato fondant or caramelised parsnip,
• finish with a main for the table: chicken de volaille on the bone (65 PLN), trout with cauliflower (56 PLN) or Piedmont-style tartare (56 PLN).

Frequently asked questions

Are small plates starters?

No. They are full dishes in smaller portions, meant for sharing at the table.

How many for three or four people?

Usually 5–6 small plates and 1–2 mains. You can always order more.

From when are they served?

From 14:30 until closing (Mon–Sat 22:00, Sun 20:00).

Can we split the bill?

We do not split bills. A 10% service charge is added for groups of 6 or more.