Mimosa – a restaurant in Gdańsk Wrzeszcz

Head chef of Mimosa, semi-finalist of the first season of Top Chef and winner of the Young Talent of the Year 2015 title from the Gault & Millau guide.

He gained his experience in Poland and abroad, working in renowned Michelin-starred restaurants including Atelier Amaro, Hibiscus, Pollen Street Social, El Celler de Can Roca and Marcus Wareing at The Berkeley. He also took part in Hell's Kitchen and delivered culinary events at the Sheraton Sopot.

At Mimosa, Piotr sets the direction of the whole culinary side. The evening menu draws on Polish cuisine and familiar flavours, which he interprets in a modern, personal way. His approach is also visible in the breakfasts and in Mimosa's bakery and patisserie – from sourdough bread baked on site to seasonal bakes and desserts.

Piotr also creates menus for events held at Mimosa – from intimate dinners to large events and company gatherings.

We make our bread, bakes, cakes and tarts at our own bakery. They are available both at the Mimosa restaurant at Chrobrego 79B and at Mimosa Wypieki at Wajdeloty 17 in Wrzeszcz.

We bake by hand: wheat, rye and wheat-rye loaves, Japanese shokupan and focaccia. We also make sweet bakes – buns with custard and fruit, open buns with seasonal fruit and soured cream, cinnamon buns, cream rolls and our wajdelotki. They come out of the oven every morning and are in the restaurant on Chrobrego a moment later.

We choose the rest of our ingredients just as carefully. Tomatoes come from Łęgajny in Warmia, eggs and vegetables from local Pomeranian suppliers, and the beer from the Brodacz brewery. Quality, freshness and seasonality come first.

Is a tasteful interior just as important to you as the food itself? Come to Mimosa! We designed it drawing on Mediterranean architecture. Natural, warm colours put you in the mood for pleasure, and soft lighting sets the tone. Every element here is considered, to create one cosy whole.

This is a space created with gatherings and celebrations in mind: you often choose Mimosa as the place for your birthday, hen party or baby shower. When spring arrives, our terrace comes into bloom, and the Mediterranean mood is felt even more strongly.

This is a good (and comfortable!) place to pull up a chair with friends, to sit a while, and often… to stay a lot longer than planned.

Mimosa is in Gdańsk at Bolesława Chrobrego 79B, near Polsat Plus Arena Gdańsk, AMBEREXPO and the Gdańsk Wrzeszcz station. We host company Christmas dinners, team dinners and socials, baby showers, hen parties, birthdays and get-togethers with friends. The room seats up to 45 – you can hire the whole space exclusively.

We build the menu around each event. Piotr Ślusarz, Mimosa’s head chef, prepares it – traditional dishes in a modern style, composed for sharing at the table, in meat and vegetarian versions. Bread and sweet bakes come from our bakery, Mimosa Wajdeloty.

We host not only evening dinners but also company breakfasts and lunches. We work with company teams from Gdańsk and the whole Tricity. Guests have four parking spaces at the neighbouring Orlen station, and from May to September a garden for another 25.