Mimosa · bistro from 14:30
Bistro in Gdańsk Wrzeszcz – modern Polish and Kashubian cooking
Polish flavours in a modern form
In the afternoon Mimosa changes its face. Piotr Ślusarz prepares signature dishes inspired by Polish cooking and regional Kashubian cuisine. The menu changes with the season and is built on local and regional produce.
from the menu
Recommended now
NewChicken de volaille on the bone
Homemade meat cutlet
Mimosa's pickBarbera wine – a perfect match
What to eat at Mimosa in the afternoon?
The bistro menu features modern interpretations of Polish and Kashubian flavours, seasonal vegetables, meat, fish, fermented accents and dishes built to share at the table. We update the menu regularly as produce becomes available.
Piotr Ślusarz – head chef at Mimosa restaurant
head chef at Mimosa
Piotr Ślusarz's kitchen
Head chef of Mimosa, semi-finalist of the first season of Top Chef and winner of the Young Talent of the Year 2015 title from the Gault & Millau guide.
He gained his experience in Poland and abroad, working in renowned Michelin- starred restaurants including Atelier Amaro, Hibiscus, Pollen Street Social, El Celler de Can Roca and Marcus Wareing at The Berkeley. He also took part in Hell's Kitchen and delivered culinary events at the Sheraton Sopot.
At Mimosa, Piotr sets the direction of the whole culinary side. The evening menu draws on Polish cuisine and familiar flavours, which he interprets in a modern, personal way. His approach is also visible in the breakfasts and in Mimosa's bakery and patisserie – from sourdough bread baked on site to seasonal bakes and desserts.
Piotr also creates menus for events held at Mimosa – from intimate dinners to large events and company gatherings.
where our produce comes from
From our own bakery and local suppliers
We make our bread, bakes, cakes and tarts at our own bakery. They are available both at the Mimosa restaurant at Chrobrego 79B and at Mimosa Wypieki at Wajdeloty 17 in Wrzeszcz.
We bake by hand: wheat, rye and wheat-rye loaves, Japanese shokupan and focaccia. We also make sweet bakes – buns with custard and fruit, open buns with seasonal fruit and soured cream, cinnamon buns, cream rolls and our wajdelotki. They come out of the oven every morning and are in the restaurant on Chrobrego a moment later.
We choose the rest of our ingredients just as carefully. Tomatoes come from Łęgajny in Warmia, eggs and vegetables from local Pomeranian suppliers, and the beer from the Brodacz brewery. Quality, freshness and seasonality come first.
Wine, cocktails and drinks for dinner
We pair the seasonal menu with wine by the glass, sparkling teas and regional beers. At the bar we also make classic and signature cocktails.
Where to eat Polish food in Gdańsk?
Mimosa is on Bolesława Chrobrego 79B in Gdańsk Wrzeszcz, close to Zaspa, Brzeźno, Polsat Plus Arena Gdańsk and AMBEREXPO. Come for lunch, dinner, a date, a get-together with friends, or an evening of small plates, wine and cocktails.
events and company Christmas dinners
Private events and company Christmas dinners in Gdańsk
Mimosa is in Gdańsk at Bolesława Chrobrego 79B, near Polsat Plus Arena Gdańsk, AMBEREXPO and the Gdańsk Wrzeszcz station. We host company Christmas dinners, team dinners and socials, baby showers, hen parties, birthdays and get-togethers with friends. The room seats up to 45 – you can hire the whole space exclusively.
We build the menu around each event. Piotr Ślusarz, Mimosa’s head chef, prepares it – traditional dishes in a modern style, composed for sharing at the table, in meat and vegetarian versions. Bread and sweet bakes come from our bakery, Mimosa Wajdeloty.
We host not only evening dinners but also company breakfasts and lunches. We work with company teams from Gdańsk and the whole Tricity. Guests have four parking spaces at the neighbouring Orlen station, and from May to September a garden for another 25.
Company Christmas dinner bookings for December 2026 are open – dates are going fast.
Rated on Google
4.6 / 5 based on around 1,360 reviews
Visit us on Instagram
The latest dishes, breakfasts and bakes at Mimosa
Frequently asked questions
From what time does the bistro open?+
The bistro menu is available from 14:30, Monday to Saturday until 22:00 and on Sunday until 20:00.
What kind of food does Mimosa serve?+
Modern Polish cooking and regional Kashubian cuisine, prepared by head chef Piotr Ślusarz from seasonal and local produce.
Does the menu change with the seasons?+
Yes, the bistro menu changes with the seasons and with what is available from our local suppliers.
Do you have vegetarian dishes?+
Yes, vegetarian dishes – some also vegan and gluten-free – are marked on the menu.
Can I order dishes to share?+
Yes, the small plates and mains on the bistro menu are built to share at the table.
Do I need to book a table?+
In the evenings and at weekends we recommend booking online. The "no reservation" rule only applies to breakfast on Saturday and Sunday 9:00–14:30 – it does not apply to the evening bistro menu.
Does the restaurant have a garden and parking?+
Yes. The garden seats 25 from May to September, and guests have four free parking spaces at the neighbouring Orlen station.
Do you host company dinners?+
Yes, we host company dinners and socials, and company Christmas dinners in December – Piotr Ślusarz builds an individual menu for each one. See the private events page for details.
Gdańsk Wrzeszcz
Bolesława Chrobrego 79B
Mimosa restaurant in Gdańsk Wrzeszcz, a few minutes from Brzeźno beach.