Mimosa

Restaurant

Breakfast menu

daily 9:00–14:30

Breakfast, bread from our own bakery and coffee – best without a rush.

We create our menu together with Mimosa's head chef, Piotr Ślusarz, from seasonal produce sourced from local suppliers – so the menu changes with the seasons.

We start the day with long, lazy breakfasts served until 14:30. Our signatures are the Benedicts – poached eggs on craft bread baked every morning – an original Turkish breakfast, and home baking from our own bakery. For a sweet start we recommend French toast with homemade custard and seasonal fruit.

Today's picks

Eggs Benedict with wild mushrooms on sourdough, with hollandaise and micro herbs

Eggs Benedict with wild mushrooms46 złoty

Two poached eggs with fresh mushrooms, Turkish yoghurt, caramelised onion and hollandaise. Choice of shokupan bun or artisan bread

vegetariannewGluten
Iced matcha latte in a ribbed glass on a matcha cookbook

Perfect with

Matcha latte / iced matcha latte21 złoty

recommended

Breakfast

French omelette with parmesan36 złoty

Soft two-egg omelette, creamy inside, with parmesan, crunchy pumpkin seeds and greens in basil dressing

vegetarian

Avocado toast42 złoty

Avocado with creamy ricotta, two poached eggs and nutty granola on our sourdough bread

vegetarianGluten

Tomato & burrata toast46 złoty

Two poached eggs with Warmia tomatoes and burrata cream on sourdough bread

vegetarianGluten

Croque Madame with prawns49 złoty

Croque madame with spicy prawns, béchamel, fried egg and salad

spicyGluten

Croque Madame with turkey49 złoty

Croque madame with turkey, velvety cheese sauce, fried egg and salad in honey dressing

Gluten

Eggs Benedict with wild mushrooms46 złoty

Two poached eggs with fresh mushrooms, Turkish yoghurt, caramelised onion and hollandaise. Choice of shokupan bun or artisan bread

vegetariannewGluten

Eggs Benedict with ’nduja & peach48 złoty

Two poached eggs with sweet creamy ricotta, peaches, ’nduja and hollandaise. Choice of shokupan bun or artisan bread

spicyGluten

Turkish eggs46 złoty

Two poached eggs on creamy Turkish yoghurt with roasted garlic, fresh coriander and plum. Served with fried bread and a young-leaf salad

vegetarianGluten

Not-so-obvious tomato shakshuka46 złoty

Two poached eggs on roasted yellow Warmia tomato purée, with our harissa, creamy feta, pickled watermelon and gooseberry, caramelised hazelnuts, chilli and basil oil

vegetarianspicy

Puff pastry with beetroot & feta42 złoty

Crisp puff-pastry cylinder filled with feta cream and caramelised beetroot, with two poached eggs

vegetariannew

Sweet banana toast38 złoty

French-toast-style banana bread with bananas, caramel sauce, nuts and a crunchy crumble

vegetarianGluten

Breakfast small plates

Caramelised carrot with mint on Turkish yoghurt19 złoty

Delicate caramelised carrot on Turkish yoghurt with a hint of fresh mint

vegetariangluten-free

Creamy feta with watermelon & pistachios36 złoty

Creamy feta with pickled watermelon, crisp kadaif pastry and pistachios

vegetarian

Creamy feta with beetroot32 złoty

Creamy feta with caramelised beetroot and honey dressing

vegetariangluten-free

Tomatoes with burrata32 złoty

Warmia tomatoes on creamy burrata with pumpkin seeds and basil dressing

vegetariangluten-free

Young-leaf salad21 złoty

Young leaves and micro-sprouts in mustard-honey dressing with pumpkin seeds

vegetariangluten-free

Sides

Egg (1 / 2 / 3 / 4 pcs)5 / 9 / 11 / 13 złoty

Cooked your favourite way

vegetariangluten-free

Avocado (80 g)9 złoty

vegangluten-free

Artisan bread (2 slices)9 złoty

veganGluten

Umami butter with salt (25 g)6 złoty

vegetariangluten-free