Menu
Menu
We composed our menu together with Mimosa’s chef, Piotr Ślusarz . You will find proposals prepared with fresh, seasonal products that come from local suppliers.
We start the day with a royal, lazy breakfast. We leave it up to you to decide whether you want an egg breakfast or something light. Our signature dishes are Benedicts, or eggs poached in a New York roll, and an original Turkish breakfast. For those who prefer sweet breakfasts, French toast with custard and fruit.
The afternoon menu is a story of trying and tasting. Plates perfect for sharing, composed of ingredients that Mother Nature gives us at this time of year. Bring your friends, sit together at the table and set off on a culinary journey!
We also serve lunches from Monday to Friday between 1:00 and 5:00 p.m. (available only during the school year!
Check out our current menu on Instagram.
The breakfast menu is available from 9:00 to 14:30 .
The afternoon menu is served from 14:30 from Monday to Friday, and from 15:00 on Saturdays and Sundays .
09:00 a.m. – 3:00 p.m.
We don’t split the bill.
For groups of 6 people or more, we add waiter service in the amount of 10% of the invoice value.
Please inform us about your food allergies!
Brioche with egg paste with pickled cucumbers
Fresh burrata with red currant, seasonal tomatoes, pumpkin seeds and honey dressing
2 poached eggs with ricotta cream, grilled asparagus and hollandaise sauce (served on artisan bread or Shpokupan milk bun)
2 poached eggs with seasonal tomatoes, red currant, pumpkin seeds and hollandaise sauce (served on artisan bread or Shokupan milk bun)
2 poached eggs with pulled pork, spring cabbage and hollandaise sauce (served on artisan bread or Shokupan milk bun)
Omelette with ricotta, tomatoes, pumpkin seeds, granola with nuts red currant and fresh leaf salads Artisan bread +9 PLN
Avocado toast with avocado, two poached eggs, ricotta, roasted nuts and granola served on artisan bread.
Unexpected Shakshuka with 2 poche eggs on pumpkin puree with feta cheese garnished with red currant, caramelized hazelnuts, and chili oil
Turkish-Style Eggs with 2 poached eggs with natural yogurt, roasted garlic, browned butter, chili oil, red currant, sesame seeds, pumpkin seeds and coriander.
Shokupan milk bun breaded in panko with slices of slow-cooked bacon, fried egg , Amarillo sauce and fresh salad with chili dressing
Brioche with fried egg, slices of slow-cooked turkey, cheddar cheese and béchamel sauce.
Brioche with fried egg, shrimp, cheddar cheese, chilli oil with sesame and béchamel sauce.
French toasts with pudding, cashews and seasonal fruits (choice of caramel or chocolate sauce)
Pickled cucumber with dill and garlic 150 g
Homemade egg paste with radish and chives 180g
Creamy feta with pistachios, crispy kataifi pastry and honey dressing.
Fresh tomatoes with red currant, pumpkin seeds and honey dressing 220g
Slices of slow-cooked bacon in habanero pepper and yellow tomato sauce 150 g
Fresh leaf salad with pumpkin seeds, fresh oranges, sprouts and honey dressing 150 g
Caramelized carrots with natural yogurt, roasted garlic, browned butter, honey and chives 160 g
Grilled vegetables in honey dressing with chickpea salsa, nuts, pomegranate and coriander 160 g
Slices of smoked salmon and olive oil 90g
Our yeast baked goods and more – ask the staff what we baked today!
Oranges filled with fresh, Mediterranean cream and ice cream served with cashews.
Creamy Basque Cheesecake with Homemade Blueberry Mousse and Fresh Kashubian Blueberries
French toasts with pudding and seasonal fruit (caramel or chocolate sauce)
Two scrambled eggs with a slice of bread, butter and cucumber
Pancakes with pudding and maple syrup
Pancakes with chocolate and powered sugar
French toast with fruits and powdered sugar
mon-fri 2:30pm / sat-sun 3:00pm
The afternoon menu is a plate perfect for sharing, composed of ingredients that Mother Nature gives us at this time of year. Bring your friends, sit down at the table together and set off on a culinary journey!
Please inform us about your food allergies!
Caramelized Young Carrots with Brown Butter, Fresh Mint, and Chives, Served with Creamy Turkish Yogurt and Aromatic Roasted Garlic
Summer Chilled Melon and Sugar Snap Pea Soup with Pistachio, Delicate Coconut Milk, and Aromatic Cherry Vinegar
Seasonal, Juicy Warmian Tomatoes with Refreshing Red Currants and Caramelized Pumpkin Seeds
Seasonal Young Leaf Mix with Juicy Peach, Pomegranate, and Crispy Pistachio, Served with Honey Dressing
Velvety Burrata with Peach Carpaccio, Slices of Ripe Nectarine, and Delicate Honey Dressing
Creamy Feta with Crispy Kadaifi Pastry and Juicy, Macerated Strawberries
Delicate beef tartare served with homemade young potato chips, aromatic truffle mayonnaise, freshly homemade lightly pickled cucumbers, crispy pumpkin seeds, and mushroom powder.
Kashubian Potatoes with Crispy Radish and Zesty Mustard Dressing
Green Asparagus Beans with Crispy Panko Crumble and Herb Clarified Butter
Delicately Blanched Asparagus with Velvety Hollandaise Sauce
Sweet potato fries with truffle mayonnaise
Crispy-Crusted Turkey with Creamy Cheddar, served with Amarillo Sauce and Orange Mayonnaise
Brook trout with Asparagus Beans, Topped with Panko Crumbs and Drizzled with Spicy Oil
Tender Pork in a Crispy Crust, Served on Young Kimchi-Style Marinated Cabbage with Pumpkin Seeds and Parsley Pesto
Juicy Duck Breast with Apple Purée, Roasted Apple, Spiced Blend, and Orange Demi-Glace
Oranges filled with fresh, Mediterranean cream and ice cream served with cashews.
Creamy Basque Cheesecake with Homemade Blueberry Mousse and Fresh Kashubian Blueberries
Dumplings with butter or tomato sauce
Pancakes with pudding and maple syrup
Pancakes with chocolate and powdered sugar
Tomatato soup with bread
Chicken nuggest with fries
Orange / grapefruit / mixed
Apple / orange
Coca Cola, Coca Cola Zero,Tonic Kinley
Sparkling / still water
* Ask the staff what flavors we have today
Black, earl grey, green jasmine, green sencha, fruity peach or raspberry, rooibos, mint, chamomile
Sparkling wine, orange juice
Perfect
Gin, honey, lemon Light, refreshing
Gin, Campari, vermouthDry
Vermouth, Campari, sparkling wineDry
Amaretto, citrus, egg white, spicesSweet&Sour
Aperol, oranges, sparkling wine, sparkling waterDry, fresh
Malfy Rosa, tonic infused with Earl Grey tea, sparkling water Dry, fresh
Malfy Limona, tonic infused with Earl Grey tea, sparkling waterDry, fresh
Malfy Arancia, tonic infusedwith Jasmine, sparkling waterDry, fresh
Rum, Elderberry, mint, lime, sparkling wineSweet & sour
Kahlua, vodka, coffee Sweet and dessert
Rum, sparkling wine, passion fruit, vanillaSweet & sour
Rum, sparkling wine, lime, mint, spicesFull, refreshing
Whisky / vodka, spices, lemonSweet & sour
Jagermeister, citrus, passion fruitSweet, sour
Tequila, Cointreau, rose, citrusSmooth
Gin, earl grey, citrus, spicesRefreshing
Aperol, gin, passion fruit, lemonDry, sour
Non-alcoholic sparkling wine, orange juicePerfect
Martini Floreale 0%, pear, citrus, honey Refreshing, sparkling note
Passion fruit, vanilla, lime, non-alcoholic sparkling wineFruity, refreshing
Orange syrup, tonic, orangeRefreshing
Gin infused with rosemary, pear, honey, lemon, non-alcoholic sparkling wineRefreshing, smooth
* contains traces of alcohol
Semi-dry • Italy
Semi-dry • Italy
Dry • Spain
Dry • New Zealand
Semi-dry • Italy
Semi-dry • Italy
Dry • Italy
Dry • Spain
Dry • Spain
Semi-dry • Italy
Dry • Italy
* Ask the staff what we currently have on tap
Matcha tea with milk and mango puree
Matcha tea with milk and raspberry jam
* Ask the staff about flavors
Opening hours
Monday – Saturday
09:00 – 22:00
Sunday
09:00 – 20:00
Address
Bolesława Chrobrego 79B, Gdansk