Mimosa

Bistro

Afternoon menu

Mon–Sat 14:30–22:00 · Sun 14:30–20:00

Modern Polish, regional and Kashubian cooking. Small plates to share, wine and cocktails.

We create our menu together with Mimosa's head chef, Piotr Ślusarz, from seasonal produce sourced from local suppliers – so the menu changes with the seasons.

The evening menu is a story of tasting and discovering new flavours – modern Polish, regional and Kashubian cooking. Small plates made for sharing are built from seasonal ingredients. Bring friends, sit down at a shared table and set off on a culinary journey.

Today's picks

Chicken de volaille on the bone65 złoty

Crisp bone-in chicken stuffed with butter and parmesan, celeriac and lemongrass purée, kohlrabi & carrot coleslaw

new
Iced matcha latte in a ribbed glass on a matcha cookbook

Perfect with

Matcha latte / iced matcha latte21 złoty

recommended

Small plates

Plates made for sharing, built from seasonal produce. Bring friends and sit down together.

Artisan bread with butter15 złoty

Two of our breads – wheat sourdough and rye – with whipped salted butter

vegetarianGluten

Kashubian Dziadówka soup26 złoty

Kashubian potato soup with a poached egg, potato crisps and chive oil. With our rye sourdough

vegetarian

Podpłomyk flatbread26 złoty

Traditional thin flatbread with yeast butter, buttermilk emulsion, nigella and smoked paprika

vegetarianGluten

Herring on potato fondant29 złoty

Smoked and marinated herring on potato fondant with dill curd cream, apple, French mustard and wasabi

spicy

Caramelised parsnip29 złoty

Parsnip caramelised in vanilla honey, with browned butter and apple

vegetariangluten-free

Caramelised carrots on yoghurt19 złoty

Caramelised carrots on yoghurt with roasted garlic and fresh mint

vegetariangluten-free

Creamy feta with beetroot & pistachios32 złoty

Creamy feta with caramelised beetroot, pistachios and honey dressing

vegetariangluten-free

Creamy feta with watermelon & pistachios36 złoty

Creamy feta with pickled watermelon, crisp kadaif pastry and pistachios

vegetarian

Sweet-potato fries with truffle mayo31 złoty

Crisp sweet-potato fries with truffle mayonnaise

vegetarian

Young-leaf salad21 złoty

Young leaves and micro-sprouts in mustard-honey dressing with pumpkin seeds

vegetariangluten-free

Mains

Oriental ricotta dumplings39 złoty

Ricotta dumplings in a creamy tahini, miso and gochujang sauce, with hazelnuts, almonds and kimchi

vegetarianspicyGluten

Mushroom dumplings38 złoty

Dumplings with mushroom and curd filling, in butter-sage emulsion

vegetarianGluten

Chicken de volaille on the bone65 złoty

Crisp bone-in chicken stuffed with butter and parmesan, celeriac and lemongrass purée, kohlrabi & carrot coleslaw

new

Homemade meat cutlet52 złoty

Pork mince cutlet with browned-butter mash, demi-glace and glazed beetroot

recommendedGluten

Trout with cauliflower56 złoty

Trout fillet with roasted cauliflower & browned-butter purée and a green apple & dill salad

gluten-free

Piedmont-style tartare56 złoty

Beef tartare with parmesan, pumpkin seeds, olive oil and truffle mayo

gluten-free

Bavette beef73 złoty

Slow-cooked bavette in orange marinade, with caper sauce, house fries and tarragon