Menu
Menu
We composed our menu together with Mimosa’s chef, Piotr Ślusarz . You will find proposals prepared with fresh, seasonal products that come from local suppliers.
We start the day with a royal, lazy breakfast. We leave it up to you to decide whether you want an egg breakfast or something light. Our signature dishes are Benedicts, or eggs poached in a New York roll, and an original Turkish breakfast. For those who prefer sweet breakfasts, French toast with custard and fruit.
The afternoon menu is a story of trying and tasting. Plates perfect for sharing, composed of ingredients that Mother Nature gives us at this time of year. Bring your friends, sit together at the table and set off on a culinary journey!
We also serve lunches from Monday to Friday between 1:00 and 5:00 p.m. (available only during the school year!
Check out our current menu on Instagram.
The breakfast menu is available from 9:00 to 14:30 .
The afternoon menu is served from 14:30 from Monday to Friday, and from 15:00 on Saturdays and Sundays .
09:00 a.m. – 3:00 p.m.
We don’t split the bill.
For groups of 6 people or more, we add waiter service in the amount of 10% of the invoice value.
Please inform us about your food allergies!
A traditional Mexican sweet bun with smoked local cottage cheese and apricot jam
Turkish-Style Eggs with 2 poached eggs with natural yogurt, roasted garlic, browned butter, chili oil, cranberries, sesame seeds, pumpkin seeds and coriander served with artisan bread.
Bun filled with creamy feta cheese caramelized pear, and kataifi pastry, served on ajvar salsa made from roasted eggplant and peppers, topped with pistachios.
Avocado toast with avocado, two poached eggs, ricotta and roasted nuts served on artisan bread.
Eggs Benedict with trout salmon, 2 poached eggs, avocado, trout salmon, homemade orange mayo and hollandaise sauce (served on artisan bread or Shokupan milk bun).
Eggs Benedict with pulled beef – 2 poached eggs, avocado, pulled beef, homemade orange mayo and hollandaise sauce (served on artisan bread or Shokupan milk bun).
Unexpected Shakshuka with 2 poche eggs on roasted pumpkin purée with coconut milk, cashews and yogurt, garnished with pomegranate, cranberries, caramelized hazelnuts, and chili oil, served with artisan bread
Shokupan milk bun breaded in panko with slices of slow-cooked bacon, scrambled eggs , Amarillo sauce and fresh salad with chili dressing
Brioche with fried egg, slices of slow-cooked turkey, cheddar cheese, chilli oil and béchamel sauce.
Brioche with fried egg, shrimp, cheddar cheese, chilli oil with sesame and béchamel sauce.
French toasts with pudding, cashews and flambéed fruits (choice of caramel or chocolate sauce)
Granola with sweet ricotta, cranberries, orange zest, pear, caramelized nuts, pumpkin seeds, and almonds.
Slices of smoked trout salmon in dill and cucumber dressing 100 g
Local smoked cottage cheese with apricot jam 100 g
Homemade egg paste with chives 180g
Slices of slow-cooked bacon in habanero pepper and yellow tomato sauce 150 g
Fresh leaf salad with pumpkin seeds, fresh oranges, sprouts and honey dressing 150 g
Caramelized carrots with natural yogurt, roasted garlic, browned butter and chives 160 g
Grilled vegetables in honey dressing with chickpea salsa, nuts, pomegranate and coriander 160 g
Goat cheese from local farm "Kozia Farma Złotna" with cranberries * Kozia Farma Złotna is a certified organic farm in Warmia
Citrus hummus with za'atar, chili oil and coriander. (160 g)
Our yeast baked goods and more – ask the staff what we baked today!
Oranges filled with fresh, Mediterranean cream and ice cream served with cashews.
Famous Italian creamy dessert made of sponge cakes dipped in coffee and amaretto syrup and mascarpone cheese
Basque cheesecake with salted caramel and nuts
French toasts with pudding and flambéed fruits (caramel or chocolate sauce)
Two scrambled eggs with a slice of bread, butter and cucumber
Pancakes with pudding and maple syrup
Pancakes with chocolate and powdered sugar
French toast with fruits and powdered sugar
Artisan ice cream with seasonal fruits (1 scoop)
mon-fri 2:30pm / sat-sun 3:00pm
The afternoon menu is a plate perfect for sharing, composed of ingredients that Mother Nature gives us at this time of year. Bring your friends, sit down at the table together and set off on a culinary journey!
Please inform us about your food allergies!
Caramelized carrots with natural yogurt, roasted garlic, roasted butter and chives.
Creamy feta with pistachios, crispy kataifi pastry and honey dressing.
Goat cheese from local farm "Kozia Farma Zlotna' with cranberries *Kozia Farma Zlotna is a certified organic farm in Warmia
Citrus hummus with za'atar, chili oil and coriander.
Fresh leaf salad with pumpkin seeds, sprouts and honey dressing.
Piedmontese beef tartare with truffle, lemon and Parmesan served with artisanal bread.
Yolk and baked potato gnocchi with truffle and delicate Parmesan sauce
Grilled vegetables in honey dressing with chickpea salsa, nuts, pomegranate and coriander.
Sweet potato fries with truffle mayonnaise
Crispy smoked burrata served with caramelized oranges.
Duck breast à l’Orange on pumpkin purée with oranges and chili oil.
Beef tagliata with Ajvar salsa made from roasted eggplant and peppers.
Free-range chicken breast with lemon sauce, chili oil, coriander and za'atar.
Brook trout with parsley puree and parsley chips served with salad in a honey-mustard dressing
Slow-cooked pork with pineapple salsa, jalapeños, roasted garlic and chili 🌶
Oranges filled with fresh, Mediterranean cream and ice cream served with cashews.
Basque cheesecake with salted caramel and nuts
Famous Italian creamy dessert made of sponge cakes dipped in coffee and amaretto syrup and mascarpone cheese
Artisanal ice cream with seasonal fruit (2 scoops)
Pancakes with pudding and maple syrup
Pancakes with chocolate and powdered sugar
Dumplings with butter
Dumplings with tomato sauce
Tomatato soup with bread
Chicken nuggest with fries
Ice cream with seasonal fruits. Portion of artisan ice cream with seasonal fruits (1 scoop)
Orange / grapefruit / mixed
Apple / orange
Coca Cola, Coca Cola Zero, Fanta, Sprite, Tonic Kinley
Sparkling / still water
* Ask the staff what flavors we have today
Black, earl grey, green jasmine, green sencha, fruity peach or raspberry, rooibos, mint, pumpkin with orange, chamomile
* plant milk and decaffeinated coffee +3 PLN
** lactose-free milk +2 PLN
*** Decaffeinated coffee +3 PLN
Sparkling wine, orange juice
Perfect
Gin, honey, lemon Light, refreshing
Gin, Campari, vermouthDry
Vermouth, Campari, sparkling wineDry
Aperol, oranges, sparkling wine, sparkling waterDry, fresh
Rum, Elderberry, mint, lime, sparkling wineSweet & sour
Kahlua, vodka, coffee Sweet and dessert
Rum, sparkling wine, passion fruit, vanillaSweet & sour
Rum, sparkling wine, lime, mint, spicesFull, refreshing
Whisky / vodka, spices, lemonSweet & sour
Jagermeister, citrus, passion fruitSweet, sour
Tequila, Cointreau, rose, citrusSmooth
Gin, earl grey, citrus, spicesRefreshing
Aperol, gin, passion fruit, lemonDry, sour
Non-alcoholic sparkling wine, orange juicePerfect
Gin 0%, Martini Vinrante, orange syrup Dry with sweeter finish
Martini Floreale 0%, pear, citrus, honey Refreshing, sparkling note
Passion fruit, vanilla, lime, non-alcoholic sparkling wineFruity, refreshing
Orange syrup, tonic, orangeRefreshing
Gin infused with rosemary, pear, honey, lemon, non-alcoholic sparkling wineRefreshing, smooth
* contains traces of alcohol
Semi-dry • Italy
Semi-dry • Italy
Dry • Spain
Dry • New Zealand
Semi-dry • Italy
Semi-dry • Italy
Dry • Italy
Dry • Spain
Dry • Spain
Semi-dry • Italy
Dry • Italy
* Ask the staff what we currently have on tap
with honey, raspberry jam and extras
Matcha tea with milk and mango puree
Matcha tea with milk and raspberry jam
* Ask the staff about flavors
Opening hours
Monday – Saturday
09:00 – 22:00
Sunday
09:00 – 20:00
Address
Bolesława Chrobrego 79B, Gdansk