Menu
Menu
09:00 a.m. – 3:00 p.m.
We don’t split the bill.
For groups of 6 people or more, we add waiter service in the amount of 10% of the invoice value.
Please inform us about your food allergies!
Two-egg omelette with chanterelle mushrooms, served on milk shokupan bread soaked in thyme
Two poached eggs with Warmian tomatoes, basil oil, burrata cream, and pumpkin seeds
Croque Madame with sliced turkey on buttery brioche, with béchamel sauce, a fried egg, and fresh mixed greens in a light dressing
Avocado toast with avocado, two poached eggs, ricotta, roasted nuts and granola served on artisan bread.
Creamy Turkish yogurt served with roasted garlic, two eggs, fresh coriander, fried bread, and a salad of mixed greens
Shakshuka with two poached eggs, roasted yellow Warmian tomato purée, our house-made harissa paste, creamy feta, pickled watermelon and gooseberries, caramelized hazelnuts, chili oil, and fresh basil
Two poached eggs with ricotta, green asparagus, and hollandaise sauce. Choice of homemade shokupan bun or artisan bread
Two poached eggs with pulled duck, apricot BBQ sauce, pickled kimchi cabbage, and Hollandaise sauce. Served with your choice of our homemade shokupan milk bread or our artisan bread
Buttery shokupan served with homemade custard and fresh strawberries
Delicate caramelized carrot on silky labneh, finished with a hint of fresh mint
Creamy Feta with Crispy Kadaifi, marinated watermelon with honey dressing
Creamy crushed peas flavored with fresh tarragon, served with seasonal vegetables in a light, spring-inspired composition
Salad of young leaves and microgreens with a honey-mustard dressing and pumpkin seeds
Creamy egg spread with fresh horseradish, offering a gently spicy and bold flavor
Creamy smoked curd cheese with broad beans, chanterelle mushrooms, and apricots
Our yeast baked goods and more – ask the staff what we baked today!
Delicate Basque cheesecake with creamy Dulce de Leche and toasted, salted hazelnuts
Oranges filled with Mediterranean cream served with fruit and cashew nuts
Scrambled eggs from two eggs, served on brioche
Delicate pancakes filled with creamy homemade custard
Toasts made with milk brioche, cheddar cheese, and ketchup
mon-fri 2:30pm / sat-sun 3:00pm
The afternoon menu is a plate perfect for sharing, composed of ingredients that Mother Nature gives us at this time of year. Bring your friends, sit down at the table together and set off on a culinary journey!
Please inform us about your food allergies!
Exceptional sparkling teas that combine refined flavor with environmental care. Every stage of production is done by hand, with respect for nature and meticulous attention to detail. Exceptionally eco-friendly, elegant, and alcohol-free. Perfect as an aperitif. Available in two varieties: jasmine and sencha. 375 ml bottle | 80 PLN and 750 ml | 120 PLN
Grilled young potatoes served with sour cream, French mustard, and roe in a bold, seasonal composition
Ricotta gnocchi served in an oriental cream sauce made with tahini, miso, and gochujang, topped with a salsa of broad beans, hazelnuts, and almonds, and accompanied by kimchi
Sturgeon fillet served with a buttermilk purée, cucumber, and a fresh salad of peas, gooseberries, and compressed cucumber
Fresh young leaves and microgreens tossed in a honey-mustard dressing, topped with pumpkin seeds
Crispy bone-in chicken, stuffed with parmesan butter, served with a creamy celeriac purée infused with lemongrass, and a kohlrabi and sweet carrot coleslaw
Juicy pork meat cutlet served with silky mashed potatoes enriched with brown butter, demi - glace sauce, and glazed beetroot
Creamy feta served with crispy kadaifi pastry, pistachios, and a honey dressing
Caramelized carrot served on creamy labneh, finished with fresh mint
Bavette beef slow-cooked in a spicy blood orange marinade, served with bold caper sauce and house-made tarragon fries
Delicate hand-chopped beef tartare with homemade pickled cucumber, finished with silky truffle mayonnaise
Delicate grilled zucchini on silky goat cheese, topped with crispy breadcrumbs and a bold basil-lemon dressing
Delicate cheese curd dumplings served with whipped sweet cream, white chocolate, and fresh blueberries
Delicate Basque cheesecake with creamy Dulce de Leche and toasted, salted hazelnuts
Oranges filled with Mediterranean cream served with fruit and cashew nuts
Dumplings with butter or tomato sauce
Delicate pancakes filled with custard
Tomatato soup with bread
Chicken nuggest with fries
Sparkling wine, pear puree, citrus, cinnamon
Black tea, homemade jam, honey, ginger and citrus
Sage, honey, elderflower and ginger
Matcha tea with milk and peach puree
Matcha tea with milk and raspbeery jam
cocoa, milk, marshmallows
Orange / grapefruit / mixed
Apple / orange
Coca Cola, Coca Cola Zero,Tonic Kinley
Sparkling / still water
Black, earl grey, green jasmine, green sencha, rooibos, mint, chamomile
Sparkling wine, orange juice
Perfect
Gin, honey, lemon Light, refreshing
Gin, Campari, vermouthDry
Vermouth, Campari, sparkling wineDry
Amaretto, citrus, egg white, spicesSweet&Sour
Aperol, oranges, sparkling wine, sparkling waterDry, fresh
Rum, Elderberry, mint, lime, sparkling wineSweet & sour
Kahlua, vodka, coffee Sweet and dessert
Rum, sparkling wine, passion fruit, vanillaSweet & sour
Rum, sparkling wine, lime, mint, spicesFull, refreshing
Whisky / vodka, spices, lemonSweet & sour
Jagermeister, citrus, passion fruitSweet, sour
Tequila, Cointreau, rose, citrusSmooth
Gin, earl grey, citrus, spicesRefreshing
Aperol, gin, passion fruit, lemonDry, sour
Non-alcoholic sparkling wine, orange juicePerfect
Passion fruit, vanilla, lime, non-alcoholic sparkling wineFruity, refreshing
Orange syrup, tonic, orangeRefreshing
Gin infused with rosemary, pear, honey, lemon, non-alcoholic sparkling wineRefreshing, smooth
* contains traces of alcohol
dry • Italy
dry • Spain
Semi-dry • Italy
Semi-dry • Italy
Dry • Spain
Semi-dry • Italy
Dry • Italy
* Ask the staff what we currently have on tap
*ReCraft Free Rose Tea IPA *ReCraft IPA *ReCraft Tropical IPA *ReCraft Citrus IPA *Brodacz Freeky Free Lemon Zest
We do not split the bill.
For groups of 6 or more, we add a waiter’s service of 10% of the bill.